Description

Indulge in the delightful experience of Cinnamon Roll Pancakes, a recipe that marries the fluffy goodness of pancakes with a rich cinnamon swirl and a creamy glaze—perfect for any brunch gathering. These pancakes fill your kitchen with a warm, inviting aroma that beckons everyone to the table. Whether you’re celebrating a special occasion or enjoying a leisurely weekend breakfast, these sweet treats are sure to impress family and friends alike.

Ingredients

Scale

1 cup flour (gluten-free flour blend optional)
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk (non-dairy milk works well)
1 large egg (or flax egg for vegan)
2 tablespoons vegetable oil
1/4 cup brown sugar
1 tablespoon ground cinnamon
4 ounces cream cheese (or mascarpone)
1 cup powdered sugar
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix flour, baking powder, and salt. In another bowl, whisk together milk, egg, and oil until smooth. Combine wet and dry ingredients gently.
For the cinnamon swirl, mix brown sugar with cinnamon in a small bowl.
Heat a non-stick skillet over medium heat. Pour batter into the skillet and sprinkle with cinnamon mixture in a swirl pattern. Cook until bubbles form; then flip and cook until golden brown.
For the cream cheese glaze, beat cream cheese with powdered sugar, vanilla extract, and melted butter until smooth.
Serve pancakes stacked high with glaze drizzled generously on top.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 pancakes (150g)
Calories: 310
Sugar: 24g
Sodium: 350mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg