Description
Indulge in the warmth and nostalgia of Cinnamon Sugar Donut Bread that Will Make Mornings Magical. This delightful quick bread features a soft, fluffy texture enveloped in a sweet cinnamon sugar crust, making it perfect for breakfast, snacks, or dessert. With its inviting aroma and irresistible flavor, this easy-to-make treat is sure to become a family favorite. Whether enjoyed fresh from the oven or toasted with butter, each slice promises to brighten your mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup whole milk
- 1 large egg
- 3/4 cup unsalted butter (divided)
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until combined.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the prepared loaf pan and smooth the top.
- In a small bowl, mix together sugar, cinnamon, and nutmeg; sprinkle evenly over the batter.
- Bake for 45 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 265
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg