Description

Cinnamon Sugar Donut Bread is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with the moist texture of a quick bread. This easy-to-make recipe is perfect for any occasion, whether enjoyed at breakfast, as an afternoon snack, or as dessert. The spiced sugar coating adds an irresistible crunch that elevates each bite. With simple ingredients and straightforward steps, even novice bakers can create this deliciously sweet loaf. Serve it warm for the best experience, and don’t be surprised if it disappears quickly!

Ingredients

Scale

2 cups (250 g) all-purpose flour
1 ½ cups (300 g) granulated sugar
2 teaspoons baking powder
½ teaspoon kosher salt
1 ¼ cups (306 g) whole milk
1 large egg (room temperature)
2 tablespoons unsalted butter (melted)
1 tablespoon vanilla extract
¼ cup (½ stick / 57 g) unsalted butter (melted)
½ cup (100 g) granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

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Instructions

Preheat your oven to 350°F and prepare an 8 ½ x 4 ½-inch nonstick loaf pan.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In another bowl, combine the milk, egg, melted butter, and vanilla extract until well mixed.
Pour the wet ingredients into the dry mixture gently and stir until just combined; do not overmix.
Transfer the batter into the prepared loaf pan and bake for 60-70 minutes until golden brown and a toothpick comes out with crumbs.
Allow to cool in the pan for about 10 minutes before transferring to parchment paper.
Brush the warm bread with melted butter and coat with a mixture of sugar, cinnamon, and nutmeg.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 24g
Sodium: 200mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg