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Classic Spinach Dip Recipe

Classic Spinach Dip Recipe


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  • Author: Margaret Williams
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

This Classic Spinach Dip Recipe is a creamy, flavorful delight that’s perfect for any gathering, from parties to cozy nights in. With just a handful of ingredients and minimal prep time, you can create a crowd-pleaser that everyone will enjoy. The rich combination of sour cream and mayonnaise mingles beautifully with tender spinach and crunchy water chestnuts, making each bite a delicious experience. Serve it in a bread bowl, alongside fresh veggies or crispy crackers, for an eye-catching presentation that invites guests to dig in. With make-ahead capabilities, this dip allows the flavors to meld wonderfully overnight, ensuring a tastier treat every time you serve it.


Ingredients

Scale
  • 10 ounces frozen chopped spinach (de-thawed and moisture squeezed out)
  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Soup mix
  • 1 8-ounce can water chestnuts (drained)
  • 3 green onions (chopped)


Instructions

  1. Prepare the spinach by fully de-thawing it and squeezing out excess moisture using paper towels.
  2. In a mixing bowl, combine the spinach, sour cream, mayonnaise, Knorr Vegetable Soup mix, drained water chestnuts, and chopped green onions. Mix until well blended.
  3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours; overnight is recommended for enhanced flavor.
  4. Serve chilled in a hollowed-out bread bowl or with fresh vegetables, crackers, or bread chunks.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 230mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg