Description
This Classic Spinach Dip Recipe is a creamy, flavorful delight that’s perfect for any gathering, from parties to cozy nights in. With just a handful of ingredients and minimal prep time, you can create a crowd-pleaser that everyone will enjoy. The rich combination of sour cream and mayonnaise mingles beautifully with tender spinach and crunchy water chestnuts, making each bite a delicious experience. Serve it in a bread bowl, alongside fresh veggies or crispy crackers, for an eye-catching presentation that invites guests to dig in. With make-ahead capabilities, this dip allows the flavors to meld wonderfully overnight, ensuring a tastier treat every time you serve it.
Ingredients
- 10 ounces frozen chopped spinach (de-thawed and moisture squeezed out)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 8-ounce can water chestnuts (drained)
- 3 green onions (chopped)
Instructions
- Prepare the spinach by fully de-thawing it and squeezing out excess moisture using paper towels.
- In a mixing bowl, combine the spinach, sour cream, mayonnaise, Knorr Vegetable Soup mix, drained water chestnuts, and chopped green onions. Mix until well blended.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours; overnight is recommended for enhanced flavor.
- Serve chilled in a hollowed-out bread bowl or with fresh vegetables, crackers, or bread chunks.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg