Description
Coconut Chicken Brothy Rice is the perfect one-pot meal to warm your heart and satisfy your hunger. This cozy dish features tender chicken simmered in a creamy coconut broth, infused with aromatic garlic and ginger, and paired with fluffy rice. It’s not only easy to prepare but also versatile enough for any occasion—whether it’s a busy weeknight or a special family gathering. With its rich flavor profile and comforting texture, this recipe will quickly become a staple in your home. Enjoy the delightful combination of spices that brings a tropical twist to your dinner table!
Ingredients
Scale
- 4 cups chicken broth
- 1 can coconut milk
- 3 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 pound boneless chicken thighs
- 1 cup long-grain white rice
- 2 stalks green onions (for topping)
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric
- 1/4 cup fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Heat a large pot over medium heat, adding oil if desired. Sauté minced garlic and grated ginger until fragrant.
- Add boneless chicken thighs, seasoning with salt and black pepper. Cook until browned on all sides.
- Pour in chicken broth and coconut milk, stirring well. Add curry powder and turmeric.
- Bring to a boil, then add rice. Reduce heat, cover, and simmer for about 20 minutes until rice is cooked through.
- Fluff the rice gently with a fork before serving. Top with chopped green onions and fresh cilantro. Serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg