Description
Experience the cozy flavors of the Comforting French Onion Chicken Rice Bake, a dish that will warm your family’s hearts and bellies! This easy-to-make casserole combines tender chicken, creamy sauces, and savory onions, creating a delightful meal perfect for busy weeknights or special gatherings. With minimal preparation and cooking time, this recipe is designed to please everyone at the table. The crispy topping adds an irresistible crunch that complements the rich flavors within. Whether you use leftover chicken or turkey, this versatile dish allows for personal touches with your favorite cheeses. Serve it alongside a fresh salad or garlic bread for a complete dining experience!
Ingredients
Scale
- 3 cups cooked white rice (or brown rice)
- 2 cups shredded cooked chicken (or turkey)
- 1 can cream of chicken soup
- 1 can French onion soup
- 1 cup sour cream (or dairy-free yogurt)
- 1 cup shredded cheese (Mozzarella or Swiss)
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste black pepper
- 1/4 cup chopped parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, garlic powder, onion powder, salt, and black pepper.
- Transfer half of the mixture into a greased casserole dish and sprinkle half of the shredded cheese on top.
- Add the remaining mixture followed by the rest of the cheese.
- Top with French fried onions.
- Bake for about 35 minutes until heated through and golden on top.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg