Description
Cookie Dough Frozen Yogurt Bites are a deliciously satisfying treat that perfectly combines the nostalgic flavor of cookie dough with creamy frozen yogurt. These bites are not only a guilt-free indulgence, but they also cater to various dietary preferences, being gluten-free, dairy-free, and vegan. With simple ingredients that you likely already have on hand, whipping up a batch of these delightful snacks takes no time at all. Perfect for an afternoon pick-me-up or as a fun dessert for gatherings, these nutritious bites can be customized to suit your taste. Dip them in rich chocolate for an extra layer of decadence and enjoy a sweet treat that feels just right!
Ingredients
Scale
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine non-dairy yogurt, protein powder (if using), cashew butter, vanilla extract, and maple syrup. Mix until smooth.
- Stir in mini chocolate chips evenly throughout the mixture.
- Line a baking sheet with parchment paper and scoop dollops of the mixture onto it using a medium-large cookie scoop.
- Freeze the bites for at least 1 hour until solid.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl or double boiler until smooth.
- Dip each frozen yogurt bite into the melted chocolate to coat fully and return them to the baking sheet.
- Freeze again for an additional 30 minutes to harden before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg