Get ready to indulge in the ultimate sweet treat with these Copycat Crumbl Salted Caramel Cheesecake Cookies. Perfect for any occasion, these cookies feature a buttery grachicken chicken ham cracker base, a creamy cheesecake frosting, and a luscious drizzle of homemade caramel sauce. They taste just like the real thing, if not better!
Why You’ll Love This Recipe
- Decadent Flavor: The blend of creamy cheesecake and rich caramel creates an unforgettable taste experience.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies.
- Perfect for Sharing: Great for parties or gatherings; they’re sure to impress friends and family.
- Customizable: Add your favorite toppings or mix-ins to make each batch uniquely yours.
- Delightful Texture: A crunchy exterior paired with a soft, chewy center makes every bite satisfying.
Tools and Preparation
Before you start baking, having the right tools is essential. This will make your experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Cookie scoop
- Wire cooling rack
Importance of Each Tool
- Electric mixer: Saves time and effort when creaming butter and sugar together.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
- Wire cooling rack: Allows air circulation around cookies for even cooling.

Ingredients
For the Cookie Base
- ¾ cup butter (softened)
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup grachicken chicken ham cracker
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
For the Cheesecake Frosting
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
For the Caramel Sauce
- 1¼ cup brown sugar
- ½ cup whipping cream
- 5 tbsp butter
- 1 tbsp vanilla extract
- ¼ tsp salt
How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
Step 2: Prepare the Cookie Dough
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Step 3: Combine Dry Ingredients
- In another bowl, whisk together the flour, salt, baking powder, and baking soda.
- Gradually add this mixture to the wet ingredients until fully incorporated.
- Slowly mix in 1½ cups of crushed grachicken chicken ham crackers until blended.
Step 4: Shape the Cookies
- Using a 2-inch cookie scoop, portion out the dough onto your prepared baking sheets.
- Roll each dough ball in the remaining crushed grachicken chicken ham crackers before placing them on the sheets.
- Flatten each cookie slightly until they are about ¾ of an inch thick.
Step 5: Bake
Bake one sheet at a time in the preheated oven for 8–10 minutes or until slightly golden around the edges.
Step 6: Cool Before Frosting
Let your cookies cool on the baking sheet for about 5 minutes. Then transfer them to a wire cooling rack to cool completely before frosting with cheesecake frosting.
Enjoy your delicious Copycat Crumbl Salted Caramel Cheesecake Cookies!
How to Serve Copycat Crumbl Salted Caramel Cheesecake Cookies
These Copycat Crumbl Salted Caramel Cheesecake Cookies are versatile and can be enjoyed in numerous delightful ways. Here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic combination that enhances the creamy flavors.
At a Dessert Bar
- Set up a dessert bar at your next gathering, featuring these cookies alongside other treats for a sweet variety.
With Coffee or Tea
- Enjoy these cookies with your favorite coffee or tea. The rich flavors complement each other perfectly.
As Party Favors
- Package individual cookies in decorative bags as party favors. They make a sweet and memorable gift for guests.
On a Dessert Platter
- Arrange these cookies on a colorful dessert platter with fruits and other sweets for an eye-catching centerpiece.
How to Perfect Copycat Crumbl Salted Caramel Cheesecake Cookies
To achieve the best results with your Copycat Crumbl Salted Caramel Cheesecake Cookies, consider these helpful tips.
- Use Softened Butter: Ensure your butter is softened to room temperature for easy creaming and better texture.
- Don’t Overmix: Mix the dough just until combined after adding flour to keep the cookies tender.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking to help them hold their shape.
- Use Fresh Ingredients: Always use fresh cream cheese and butter for the frosting to enhance flavor and creaminess.
- Watch the Baking Time: Keep an eye on baking time; remove cookies when edges are golden for that perfect chewy center.
Best Side Dishes for Copycat Crumbl Salted Caramel Cheesecake Cookies
These sweet cookies pair well with various side dishes that can enhance your dessert experience. Here are some great options to consider:
- Fruit Salad: A refreshing fruit salad complements the richness of the cookies while adding a burst of freshness.
- Cheese Platter: A selection of cheeses balances sweetness with savory flavors, making it an ideal pairing.
- Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for an indulgent treat that contrasts beautifully with warm cookies.
- Coffee Cake: Slice up some coffee cake for a delightful combination of textures and flavors during brunch or dessert time.
- Chocolate Mousse: Rich chocolate mousse adds elegance and depth to your dessert spread, creating a luxurious dining experience.
- Caramel Pudding: A bowl of creamy caramel pudding ties in beautifully with the cookie’s flavor profile, enhancing every bite.
Common Mistakes to Avoid
When making Copycat Crumbl Salted Caramel Cheesecake Cookies, it’s easy to make a few common errors. Here are some to watch out for:
- Using Cold Butter: Cold butter doesn’t cream well with sugars, leading to dense cookies. Make sure to soften the butter at room temperature before mixing.
- Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a tender texture.
- Not Measuring Ingredients Accurately: Improper measurements can affect the cookie’s taste and texture. Use kitchen scales or measuring cups for precision.
- Skipping the Cooling Time: Removing cookies too soon can cause them to fall apart. Allow them to cool on the baking sheet for at least 5 minutes.
- Underbaking or Overbaking: Baking time is crucial. Keep an eye on your cookies to ensure they’re perfectly golden around the edges.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Layer cookies with parchment paper to prevent sticking.
Freezing Copycat Crumbl Salted Caramel Cheesecake Cookies
- Freeze cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container after solidifying.
- They can be stored for up to 3 months in the freezer.
Reheating Copycat Crumbl Salted Caramel Cheesecake Cookies
- Oven: Preheat your oven to 350°F and warm cookies for 5-7 minutes for best results.
- Microwave: Heat individual cookies for about 10-15 seconds until warm, but avoid overheating as they may become tough.
- Stovetop: Place a cookie in a covered pan over low heat for a couple of minutes, ensuring it doesn’t burn.
Frequently Asked Questions
Here are some common questions about making Copycat Crumbl Salted Caramel Cheesecake Cookies:
Can I use a different type of cracker?
Yes, you can substitute graham crackers with other types like digestive biscuits or even gluten-free options if desired.
How can I make these cookies dairy-free?
To make dairy-free Copycat Crumbl Salted Caramel Cheesecake Cookies, use plant-based butter and cream cheese alternatives.
What if I don’t have cream cheese?
You can use mascarpone cheese as a creamy alternative in the frosting for similar results.
How do I customize these cookies?
Feel free to add mix-ins like chocolate chips or nuts, or change up the frosting by adding flavors like lemon or almond extract.
Can I make these ahead of time?
Absolutely! You can prepare the dough in advance and freeze it. Just thaw it before baking when you’re ready.
Final Thoughts
These Copycat Crumbl Salted Caramel Cheesecake Cookies are not only delightful but also versatile. Their rich flavor makes them perfect for any occasion, and you can easily customize them with your favorite ingredients. Give this recipe a try and enjoy these delicious treats!
Copycat Crumbl Salted Caramel Cheesecake Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful taste of Copycat Crumbl Salted Caramel Cheesecake Cookies, a sweet treat that combines a rich, buttery cookie base with a smooth cheesecake frosting and a luscious caramel drizzle. These cookies are not only easy to make but also perfect for any occasion, from parties to family gatherings. The harmonious blend of creamy cheesecake and salted caramel flavors will leave your taste buds craving more. With a satisfying crunchy exterior and soft, chewy center, these cookies are sure to impress everyone who tries them. Get ready to elevate your dessert game with this irresistible recipe!
Ingredients
- ¾ cup softened butter
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups crushed graham crackers
- 8 oz softened cream cheese
- 8 oz softened butter (for frosting)
- 1¼ cup brown sugar (for caramel sauce)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix well.
- In another bowl, whisk flour, salt, baking powder, and baking soda together. Gradually combine with wet ingredients and mix in crushed graham crackers.
- Scoop dough onto prepared sheets, roll in remaining crushed crackers, flatten slightly, and bake for 8–10 minutes until golden around edges.
- Let cookies cool on sheets for 5 minutes before transferring to a wire rack to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg