Description
Indulge in the delightful taste of Copycat Crumbl Salted Caramel Cheesecake Cookies, a sweet treat that combines a rich, buttery cookie base with a smooth cheesecake frosting and a luscious caramel drizzle. These cookies are not only easy to make but also perfect for any occasion, from parties to family gatherings. The harmonious blend of creamy cheesecake and salted caramel flavors will leave your taste buds craving more. With a satisfying crunchy exterior and soft, chewy center, these cookies are sure to impress everyone who tries them. Get ready to elevate your dessert game with this irresistible recipe!
Ingredients
Scale
- ¾ cup softened butter
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups crushed graham crackers
- 8 oz softened cream cheese
- 8 oz softened butter (for frosting)
- 1¼ cup brown sugar (for caramel sauce)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix well.
- In another bowl, whisk flour, salt, baking powder, and baking soda together. Gradually combine with wet ingredients and mix in crushed graham crackers.
- Scoop dough onto prepared sheets, roll in remaining crushed crackers, flatten slightly, and bake for 8–10 minutes until golden around edges.
- Let cookies cool on sheets for 5 minutes before transferring to a wire rack to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg