Description
Crack Chicken and Rice Soup is a delightful fusion of tender chicken, vibrant vegetables, and creamy rice swimming in a savory ranch-seasoned broth. Perfect for cozy family dinners or gatherings with friends, this dish is both comforting and satisfying. With its quick preparation time and easy cooking process, you can have a hearty meal ready to serve in no time. Kids and adults alike will love the rich flavors and creamy texture of this delicious soup. Whether enjoyed on its own or paired with crusty bread, Crack Chicken and Rice Soup is sure to become a family favorite.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, diced (approximately 1 cup)
- 2 large carrots, diced into ¼-inch pieces (approximately 1 cup)
- 2 ribs celery, diced into ¼-inch pieces (approximately 1 cup)
- 2 teaspoons garlic, minced
- 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- ½ teaspoon dried oregano
- ¼ teaspoon pepper
- 6 cups (48 ounces) chicken broth
- 1 cup (185 g) long-grain white rice, uncooked
- 2 cups (280 g) rotisserie chicken, shredded and cubed
- 4 ounces (½ package) cream cheese, softened
- Fresh parsley, for garnish
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Sauté diced onion, carrots, and celery for 8-10 minutes until softened; add garlic and cook for another minute.
- Stir in ranch seasoning mix, basil, salt, oregano, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat to medium-low; add rice and stir well.
- Simmer for 20-25 minutes until rice is tender; then add shredded chicken and cream cheese, stirring until melted.
- Serve warm, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg