Description
Indulge in the delightful flavors of this Cranberry Orange Pecan Crisp, a perfect blend of tart cranberries, zesty oranges, and crunchy pecans. This easy-to-make dessert is ideal for gatherings, holiday celebrations, or a cozy night in. With its comforting warmth and sweet-tart balance, it’s sure to impress your guests and become a favorite in your recipe repertoire. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 cup unsalted butter
- 24 ounces fresh cranberries
- 1 cup chopped pecans
- Zest and juice from 2 oranges
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine fresh cranberries, chopped pecans, orange zest and juice, granulated sugar, salt, nutmeg, and cinnamon. Mix well.
- In another bowl, mix together flour, brown sugar, and softened butter until crumbly.
- Spread the cranberry mixture evenly in a baking dish and sprinkle the crisp topping generously over it.
- Bake for about 45 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg