Description
Indulge in this Creamed Spinach Bake, a rich and creamy side dish that elevates any meal. Inspired by classic recipes, this delightful dish features a velvety blend of fresh spinach, creamy cheeses, and crispy turkey bacon for added texture. Perfect for family gatherings or holiday feasts, this recipe is not only easy to prepare but also versatile enough to accommodate fresh or frozen spinach. In just 30 minutes, you can whip up a dish that will impress your guests and satisfy your family’s cravings. Enjoy the comforting flavors and make every meal memorable with this irresistible creamed spinach bake.
Ingredients
Scale
- 3 tablespoons butter
- 1/8 cup flour
- 1 heaping tablespoon minced garlic
- 1.5 cups half & half
- 3/4 cup heavy cream
- 2 cups Parmesan cheese (divided)
- 16 ounces fresh spinach leaves (or frozen)
- 5 strips crispy turkey bacon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-safe skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in flour to form a paste, then gradually add heavy cream and half & half, stirring until thickened.
- Mix in 1 cup of Parmesan cheese; adjust consistency with more cream if necessary.
- Add spinach in batches, stirring until wilted.
- Top with remaining Parmesan and optional seasoning blend.
- Bake for 15-20 minutes until golden brown.
- Finish with crispy turkey bacon on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg