Description
Indulge in the creamy goodness of Creamed Spinach Mac & Cheese, a delightful twist on a classic comfort dish. This rich and cheesy macaroni casserole combines the nutritious benefits of spinach with a luscious cheese sauce, creating a meal that’s both satisfying and wholesome. Perfect for family dinners, potlucks, or cozy gatherings, this recipe will have everyone coming back for seconds—both kids and adults alike! With its smooth texture and cheesy flavor, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 1 pound elbow macaroni
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon ground nutmeg
- Freshly ground black pepper, to taste
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 4 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon mustard powder (optional)
- 1/2 cup panko breadcrumbs (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In the same pot, melt butter over medium heat. Sauté onion and garlic until softened. Stir in flour and cook until golden.
- Gradually whisk in milk and cream; cook until thickened. Season with nutmeg and pepper.
- Stir in spinach, cheddar, Parmesan, and mix well before adding the cooked pasta.
- Transfer to baking dish, sprinkle with optional panko breadcrumbs, and bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg