Description
Creamy Cajun Chicken Macaroni is a deliciously comforting dish that brings the rich flavors of Cajun cuisine to your dinner table. This easy-to-make recipe combines tender macaroni with juicy shredded chicken enveloped in a creamy, zesty sauce, making it perfect for family dinners or a casual gathering. The delightful blend of spices, including Cajun seasoning and smoked paprika, adds just the right kick to elevate the dish. With a prep time of only 30 minutes, you can enjoy this hearty meal any night of the week.
Ingredients
Scale
- 12 oz macaroni pasta
- 2½ cups shredded rotisserie chicken
- 4 cloves garlic, minced
- 1½ tsp Cajun seasoning
- ¾ cup marinara or crushed tomato sauce
- ¾ cup heavy cream
- ¾ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp salt for pasta water
- 2 tbsp butter
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ½ tsp Cajun seasoning
- ¼ tsp sugar
- ¼ tsp garlic powder
- Chopped parsley, optional
- Extra Parmesan, optional
Instructions
- Boil macaroni in salted water until al dente; drain and set aside.
- In a skillet, heat olive oil and butter over medium heat, then sauté garlic until fragrant.
- Add shredded chicken and spices to the skillet; heat until combined.
- Stir in tomato sauce and simmer for a few minutes.
- Pour in heavy cream and mix in cheeses until melted and smooth.
- Combine pasta and chicken with the sauce; stir gently to coat.
- Serve hot, garnished with parsley or extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg