Description
Creamy Cajun Chicken Penne with Three Cheeses is a mouthwatering dish that’s sure to impress at any gathering. This indulgent recipe features tender chicken pieces enveloped in a velvety three-cheese sauce, highlighted by zesty Cajun spices. Perfect for weeknight dinners or special occasions, this quick and easy meal is ready in just 30 minutes, making it a go-to favorite for busy families. With every bite, you’ll experience the delightful combination of creamy textures and bold flavors that make this dish truly unforgettable.
Ingredients
Scale
- 12 oz penne pasta
- 1½ lbs boneless skinless chicken breasts
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1½ cups heavy cream
- ¾ cup whole milk
- 1 cup shredded mozzarella cheese
- ¾ cup shredded cheddar cheese
- ¾ cup grated Parmesan cheese
- 2 tsp Cajun seasoning
- ½ tsp paprika
- Salt and black pepper, to taste
Instructions
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- Season chicken pieces with Cajun seasoning, paprika, salt, and pepper.
- In a skillet, heat olive oil and half the butter over medium-high heat. Sear the chicken until golden brown and cooked through. Remove from skillet.
- In the same skillet, reduce heat to medium and add remaining butter. Sauté minced garlic until fragrant.
- Stir in heavy cream and milk; let simmer for a few minutes to thicken.
- Gradually add mozzarella, cheddar, and Parmesan cheeses while stirring until smooth.
- Toss cooked penne in the sauce until fully coated. Serve with chicken on top or alongside.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 680
- Sugar: 4g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 150mg