Description
Creamy Chicken Stroganoff is a delightful, comforting dish that’s ready in just 30 minutes, making it perfect for busy weeknights or cozy family dinners. This recipe features tender chicken breast, earthy cremini mushrooms, and a luscious sour cream sauce that envelops every bite in creamy goodness. It’s a one-pan wonder that minimizes cleanup while maximizing flavor, ensuring you can enjoy your meal without stress. Serve it over your choice of pasta, rice, or mashed potatoes for a versatile meal that everyone will love.
Ingredients
Scale
- 2 chicken breasts, cut into 1” pieces
- ½ tsp garlic powder
- Salt & pepper, to taste
- Flour, for dredging
- 3 tbsp olive oil, divided
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 1 tbsp Dijon mustard
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
- Season the chicken pieces with garlic powder, salt, pepper, and dredge in flour.
- In a hot skillet, heat olive oil and sear the chicken until browned on all sides. Remove from the pan.
- In the same pan, add butter and sauté onions and mushrooms until soft.
- Stir in Dijon mustard and minced garlic; cook briefly to enhance flavors.
- Pour in chicken broth and return the chicken to the pan; cook for an additional two minutes.
- Finally, stir in sour cream over low heat until warmed through without boiling. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg