Description
Creamy Garlic Parmesan Chicken is a rich and satisfying dish that elevates simple chicken breasts with a decadent garlic parmesan sauce. Ideal for family dinners or special gatherings, this flavorful meal is not only delicious but also easy to prepare. In just about 40 minutes, you can create a gourmet experience that will impress your guests and satisfy your cravings. With its creamy texture and the savory notes of garlic and cheese, this dish pairs perfectly with roasted vegetables, mashed potatoes, or a crisp salad for a complete dining experience.
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- Salt and black pepper, to taste
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- 1 teaspoon dried thyme or Italian seasoning
- 3 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C) and grease a large baking dish.
- Pat the chicken breasts dry and rub them with olive oil. Season with salt, pepper, garlic powder, and paprika.
- In a medium bowl, whisk together heavy cream, Parmesan cheese, Dijon mustard, lemon juice, and thyme until smooth.
- Arrange the seasoned chicken in the baking dish and pour the creamy sauce over them.
- Cover with foil and bake for 25–30 minutes until the internal temperature reaches 165°F (74°C). Remove foil during the last 5 minutes for a golden top.
- Let rest before serving, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg