Description

Indulge in the rich flavors of Creamy Herb Chicken & Basmati Rice, a comforting one-pan meal that’s perfect for busy weeknights or cozy weekends. This dish features tender chicken seared to golden perfection and immersed in a luscious herb-infused cream sauce. The fluffy basmati rice absorbs all the delightful flavors, making each bite a satisfying experience. With minimal prep and cleanup, this recipe is as convenient as it is delicious. Ready in under an hour, it’s sure to impress your family and guests alike.

Ingredients

Scale

2 tablespoons olive oil
1 pound boneless skinless chicken breasts (or thighs)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons butter
3 cloves garlic (minced)
1 small onion (finely diced)
1 cup heavy cream (or half & half)
½ cup chicken broth
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon dried oregano
½ cup Parmesan cheese (grated)
1 cup basmati rice (rinsed)
2 cups chicken broth
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh parsley (chopped)
1 teaspoon lemon zest (optional, for brightness)

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Instructions

Heat olive oil in a skillet over medium-high heat. Season chicken with garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper on both sides. Sear until golden brown on each side (about 5-7 minutes). Remove from skillet.
In the same skillet, melt butter over medium heat. Add minced garlic and diced onion; sauté until softened. Stir in heavy cream and chicken broth; bring to a simmer. Add herbs and Parmesan cheese; whisk until smooth.
Return seared chicken to the skillet; simmer for about 5 minutes until heated through.
In a separate pot, combine rinsed basmati rice with chicken broth, salt, and black pepper; bring to a boil then simmer covered for 15-20 minutes or until tender.
Fluff rice before serving and place creamy herb chicken on top; garnish with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 plate (350g)
Calories: 540
Sugar: 2g
Sodium: 680mg
Fat: 29g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 30g
Cholesterol: 125mg