Description
Creamy Mushroom Vegan Ramen is a delightful and comforting dish that comes together in just 15 minutes. This quick recipe features earthy baby bella mushrooms and vibrant spinach, all enveloped in a rich, creamy coconut milk broth. Perfect for busy weeknights or cozy dinners with friends, this one-pot wonder is not only easy to prepare but also packed with flavor and nutrients. Customize your bowl with your favorite toppings, from spicy sriracha to fresh herbs, for an extra kick. Enjoy a satisfying meal that brings warmth and heartiness to your table without any fuss.
Ingredients
Scale
- 1/2 tablespoon cooking oil
- 4 ounces baby bella mushrooms, sliced
- 1.5 cups vegetable broth
- 1 package ramen noodles, seasoning packet discarded
- 1 handful fresh spinach
- 1/2 cup canned coconut milk
- 1 green onion, sliced
- 1 tablespoon chili garlic sauce or sriracha
Instructions
- Heat cooking oil in a large pot over medium heat. Add sliced baby bella mushrooms and sauté until tender and browned.
- Pour in vegetable broth and bring to a gentle boil.
- Add ramen noodles to the boiling broth and cook for about 3 minutes until just tender.
- Turn off the heat and stir in fresh spinach until wilted.
- Mix in canned coconut milk thoroughly for a creamy broth.
- Serve in bowls topped with sliced green onion and optional chili garlic sauce or sriracha.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg