Description

Creamy Spinach Artichoke Dip is the ultimate crowd-pleaser that combines the earthy flavors of fresh spinach and tender artichokes with rich, creamy cheeses. Ideal for any gathering, this delightful dip is perfect for game days, parties, or a cozy family night in. With its easy preparation and customizable flavor profile, you can whip it up in no time and impress your guests with every bite. Serve it warm alongside tortilla chips, fresh veggies, or toasted bread slices for a delicious sharing experience.

Ingredients

Scale

2 cups fresh spinach
14 ounces canned artichoke hearts
8 ounces cream cheese
½ cup sour cream (or Greek yogurt)
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
2 minced garlic cloves

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Instructions

Preheat your oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds before adding fresh spinach; cook until wilted (about 3 minutes).
In a mixing bowl, blend softened cream cheese and sour cream until smooth. Fold in sautéed spinach, chopped artichokes, mozzarella cheese, and Parmesan cheese.
Spread the mixture evenly in an oven-safe dish and bake for 25-30 minutes until bubbly and golden on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 200
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 10g
Cholesterol: 40mg