Description

Creamy Tuscan Marry Me Mushrooms is a deliciously rich and comforting dish that combines hearty mushrooms with a luscious creamy sauce. Perfect for a quick weeknight dinner or an impressive dish for guests, this recipe showcases the delightful flavors of button mushrooms, sun-dried tomatoes, and aromatic herbs. Serve it over pasta, rice, or with crusty bread to create a satisfying meal that will leave everyone asking for seconds.

Ingredients

Scale

2 Tbsp unsalted butter
½ tsp salt
16 oz button mushrooms
10 oz cherry tomatoes
4 cloves garlic (minced)
½ cup sun-dried tomatoes (chopped)
1 cup vegetable broth
1 cup heavy cream
½ cup grated parmesan cheese
2 Tbsp fresh chopped basil

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Instructions

In a large sauté pan over medium heat, melt the butter and add salt, oregano, crushed red pepper flakes, smoked paprika, and black pepper. Cook until fragrant.
Add the button mushrooms, cherry tomatoes, minced garlic, and sun-dried tomatoes. Cook uncovered for about 15 minutes until the mushrooms have released their moisture.
Stir in the vegetable broth and let simmer until thickened (around 10 minutes).
Remove from heat and mix in the heavy cream, grated parmesan cheese, and fresh basil. Serve warm over pasta, rice, or with crusty bread.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 350
Sugar: 5g
Sodium: 680mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 8g
Cholesterol: 70mg