Description

Creamy White Chicken Enchiladas are a delightful dish that combines tender, shredded chicken with a rich, velvety sauce enveloped in warm flour tortillas. This comforting meal is a crowd-pleaser, perfect for busy weeknights or special gatherings. The luscious combination of heavy cream and Monterey Jack cheese creates an irresistible flavor profile that’s sure to satisfy both kids and adults alike. With easy preparation and the ability to customize ingredients, these enchiladas are bound to become a family favorite. Whether you add your choice of vegetables or switch up the protein, these creamy enchiladas promise deliciousness in every bite.

Ingredients

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3 cups cooked, shredded boneless skinless chicken breasts
1 cup heavy cream
1 cup low-sodium chicken broth
1 can (4 oz) diced green chiles
8 large flour tortillas
2 cups shredded Monterey Jack cheese

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Instructions

Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
In a skillet over medium heat, sauté seasoned chicken until fully cooked (7-10 minutes). Shred the chicken once cooled.
In the same skillet, mix heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper. Simmer until blended.
Fill each tortilla with shredded chicken and cheese; roll tightly and place seam-side down in the baking dish.
Pour the prepared sauce over the enchiladas and sprinkle remaining cheese on top.
Bake for about 20 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (203g)
Calories: 485
Sugar: 2g
Sodium: 747mg
Fat: 29g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 24g
Cholesterol: 107mg