Description
Discover the delightful Crispy Balsamic Thyme Potato Torte, a culinary masterpiece that combines the creamy richness of Yukon Gold potatoes with the tangy notes of balsamic vinegar and aromatic thyme. This dish is not only visually stunning but also incredibly comforting, making it an ideal centerpiece for any meal—from festive gatherings to intimate dinners. With its flavorful layers and crispy top, this gourmet potato torte is sure to impress your guests while satisfying your cravings. Plus, it’s easy to prepare and can be made ahead, allowing you to enjoy more time with your loved ones.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp fresh thyme, chopped
- Salt and black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Thinly slice the Yukon Gold potatoes using a sharp knife.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper until well combined.
- Layer half of the sliced potatoes in the prepared baking dish, brushing each layer with the balsamic mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15–20 minutes until golden brown and crispy.
- Let rest for 5–10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 190
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg