Description
Crispy Flatbread with Brie, Cranberries & Toasted Almonds is a delightful appetizer that beautifully balances creamy cheese, tart cranberries, and crunchy almonds on a crispy flatbread base. This elegant dish is perfect for entertaining guests or enjoying during a cozy night in.
Ingredients
Scale
- 1 large flatbread (naan, lavash, or pizza crust)
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds, toasted
- 5–6 oz brie cheese, sliced or torn into chunks
- 1 tablespoon olive oil
- 1 tablespoon honey (plus more for drizzling)
- Fresh thyme or rosemary (optional)
- Pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet or pizza stone and brush evenly with olive oil.
- Top the oiled flatbread with sliced brie, followed by dried cranberries and toasted almonds.
- Bake for 8–10 minutes until the cheese is melted and the edges are golden brown.
- Remove from the oven, drizzle with honey, sprinkle with sea salt, and add fresh herbs if desired. Slice into pieces and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 300
- Sugar: 9g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg