Description
Indulge in the delightful crunch of Crispy Roast Potatoes with Rosemary and Garlic. These golden, oven-roasted potatoes boast a perfectly crispy exterior that gives way to a fluffy interior, making them an irresistible side dish for any meal. Infused with aromatic garlic and fresh rosemary, they bring a burst of flavor that elevates your dining experience. Whether served alongside succulent roasted meats or as part of a vibrant salad, these crispy potatoes are sure to please everyone at your table.
Ingredients
Scale
- 2 pounds russet or Yukon Gold potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, finely chopped
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel and cut the potatoes into even 1-inch chunks.
- Boil the potato chunks in salted water for about 8-10 minutes until just softened.
- Drain the potatoes in a colander and let them sit for 5 minutes to steam dry.
- Toss the potatoes with olive oil, garlic, rosemary, salt, pepper, and optional paprika until well-coated.
- Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Serve immediately, garnished with fresh rosemary if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg