Description
Crispy Turkey Bacon Mozzarella Poppers are the ultimate party appetizer, perfect for elevating any gathering. These delightful bites feature melty mozzarella cheese wrapped in crispy turkey bacon, delivering a flavor explosion with every crunch. Drizzled with pure maple syrup, they offer a sweet contrast to the savory bacon. Easy to make and fun to eat, these poppers can be ready in just a few simple steps, making them an ideal choice for game days or cozy nights in. Whether you’re serving them at a gathering or enjoying them as a snack, these turkey bacon mozzarella poppers are sure to impress your guests.
Ingredients
Scale
- 8 thick-cut turkey bacon strips
- 8 low-moisture mozzarella cheese sticks
- 1/4 cup pure maple syrup
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
- 8 wooden toothpicks
Instructions
- Wrap each mozzarella stick tightly with one turkey bacon strip and secure the ends with wooden toothpicks.
- Set up a breading station with three bowls: one with flour, another with beaten eggs, and the third with panko breadcrumbs.
- Dip each wrapped cheese stick into the flour, then into the eggs, and finally coat them thoroughly with panko breadcrumbs.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the poppers in batches for about 2-3 minutes until golden brown and crispy. Drain on a wire rack and drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg