Description

Crockpot Buffalo Chicken Chili is a hearty and flavorful dish that brings comfort and satisfaction to any meal occasion. This easy-to-make chili combines tender chicken, robust spices, and wholesome ingredients, making it a perfect choice for family dinners or meal prep. With the convenience of a slow cooker, you can set it and forget it while enjoying the delightful aroma filling your kitchen. Packed with protein from chicken and beans, this chili is not only delicious but also nutritious. Customize it with your favorite toppings like avocado or green onions for an extra touch of flavor.

Ingredients

Scale

1 1/2 pounds boneless skinless chicken breasts
1 tbsp chili powder
2 tsp ground cumin
1 tsp garlic powder
1/2 tsp onion powder
1 cup frozen corn
2 (10 oz) cans fire-roasted tomatoes with green chiles
2 (15 oz) cans cannellini beans
1/2 cup buffalo sauce
2 cups low sodium chicken broth
4 oz cream cheese (room temperature)
4 oz blended cottage cheese

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Instructions

Gather all ingredients.
In a slow cooker, add all ingredients except cream cheese and cottage cheese; stir to combine.
Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
Remove chicken, shred using forks or mixer, then return to the pot.
Add cream cheese; whisk until smooth. Cook on low for another 30 minutes.
Stir in blended cottage cheese before serving.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 280
Sugar: 3g
Sodium: 600mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 24g
Cholesterol: 70mg