Description
Crockpot Chicken and Gravy is a delightful comfort food that effortlessly combines tender chicken breasts with a rich, creamy gravy. With minimal prep and the convenience of a slow cooker, you can create a hearty meal perfect for busy weeknights or casual family gatherings. This recipe is not only simple but also versatile; serve it over rice, mashed potatoes, or even in a wrap for an easy lunch. The savory flavors from the ranch dressing mix and cream of chicken soup meld beautifully as the chicken cooks low and slow, ensuring every bite is packed with deliciousness. Whether you’re looking for a satisfying dinner or meal prep option, this dish is sure to please everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 oz ranch dressing mix
- 1 oz brown gravy mix
- 1 cup chicken broth
- 10.5 oz can cream of chicken soup
- ½ cup sour cream
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a mixing bowl, whisk together ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
- Pour the mixture over the chicken in the crockpot, ensuring it's well coated.
- Cook on low heat for 6 hours or until chicken is tender.
- Shred the chicken using two forks directly in the gravy.
- Stir in sour cream and season with salt and pepper to taste.
- Serve over rice or mashed potatoes and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 830mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg