Description

Crockpot Creamy White Chicken Chili is your go-to dish for a comforting, flavorful meal that the whole family will love. This easy-to-make recipe combines tender chicken, creamy beans, and zesty spices, all cooked low and slow in your crockpot for maximum flavor. Perfect for busy weeknights or cozy gatherings, this chili is not only delicious but also highly customizable to suit your taste preferences. Serve it with your favorite toppings or alongside crunchy chips for an inviting dining experience that will have everyone coming back for seconds.

Ingredients

Scale

1 lb boneless skinless chicken breasts or thighs
1 (4 oz) can diced green chiles
1 (15 oz) can cannellini beans (drained)
1 (15 oz) can great northern beans (drained)
2 tbsp fresh cilantro (chopped)
2 tbsp lime juice
2 cups chicken broth
1 cup chopped onion
3 cloves garlic (minced)
1/2 tsp cumin
1/2 tsp oregano (dried)
1/2 tsp salt
1/4 tsp black pepper
1 tsp chili powder
8 oz cream cheese (softened)

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Instructions

Prepare the ingredients by chopping onions and mincing garlic.
In the slow cooker, combine diced green chiles, drained beans, cilantro, lime juice, chicken broth, onion, garlic, cumin, oregano, salt, black pepper, and chili powder.
Place the chicken on top of the mixture.
Cover and cook on low for 7 hours or high for 4 hours until chicken is cooked through.
Shred the chicken with two forks right in the pot and stir before serving.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 8g
Protein: 25g
Cholesterol: 75mg