Description
Cucumber Sandwiches are the perfect light snack for any gathering, whether it’s a tea party, brunch, or picnic. These delightful finger foods feature crisp cucumber slices paired with a creamy filling that balances freshness and flavor. With their elegant appearance and quick preparation time, they are sure to impress your guests. In just 20 minutes, you can whip up these refreshing sandwiches that not only look sophisticated but also taste delicious.
Ingredients
Scale
- 12 slices white bread
- 8 ounces cream cheese (softened)
- 1/4 cup mayo
- 2 tablespoons fresh dill (minced)
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Fresh pepper (to taste)
- 1 English cucumber
Instructions
- In a mixing bowl, combine softened cream cheese, mayo, minced dill, lemon juice, garlic powder, and salt. Mix until smooth.
- Peel the cucumber in stripes and slice into uniform 1/8 inch rounds using a sharp knife or mandoline.
- Trim the crusts off the bread slices to create neat squares.
- Spread about 1 tablespoon of cream cheese filling on one piece of bread, layer with cucumber slices and cracked pepper. Top with another slice of bread and cut into triangles or squares.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg