Description
Cucumber Strawberry Salad is a refreshing and vibrant dish perfect for summer gatherings. This easy-to-make salad combines the crunch of fresh cucumbers with the sweetness of juicy strawberries, creating a delightful balance of flavors. Ideal for picnics, BBQs, or light lunches, this salad can be customized to match your preferences by adding nuts or herbs. With its colorful presentation and wholesome ingredients, Cucumber Strawberry Salad not only pleases the palate but also makes for an eye-catching centerpiece on any table. Enjoy this seasonal dish that’s as nutritious as it is delicious!
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 large English cucumber, thinly sliced (or 3 Persian cucumbers)
- 2 tbsp chopped fresh mint or basil
- 2 tbsp slivered almonds, sunflower seeds, or walnuts (optional)
- 1 tbsp fresh lemon juice
- 1 tsp honey or maple syrup
- 2 tbsp olive oil
- Salt and black pepper, to taste
Instructions
- Wash and dry the strawberries and cucumbers. Hull the strawberries and slice them; thinly slice the cucumbers into rounds.
- In a small bowl or jar, whisk together lemon juice, honey, olive oil, salt, and pepper to taste.
- In a large mixing bowl, combine cucumbers, strawberries, herbs, and cheese if using.
- Drizzle with half of the dressing and gently toss to coat.
- Transfer to a serving platter and sprinkle with nuts/seeds and additional herbs before drizzling with remaining dressing.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 8g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg