Description
Indulge your senses with these Decadent Almond Croissant Blondies You Can’t Resist! This delightful recipe transforms the rich flavors of almond croissants into chewy, sweet blondies that are perfect for any occasion. With their irresistible almond aroma and luscious texture, these treats are sure to impress at gatherings or serve as a special dessert at home. Easy to prepare and customizable for various dietary preferences, these blondies are not just a treat but a memorable experience. Whether enjoyed with a cup of coffee or topped with ice cream, they are bound to become a favorite in your dessert repertoire!
Ingredients
- 1 cup Unsalted Butter (or dairy-free butter)
- 1 cup Light Brown Sugar
- 2 large Eggs (or flax eggs)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
- 1 cup All-Purpose Flour (or gluten-free flour blend)
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt (optional)
- 1 cup Almond Flour
- 1/2 cup Granulated Sugar
- 1 large Additional Egg (or flax egg)
- 1/2 cup Sliced Almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
- In a large mixing bowl, melt the unsalted butter and whisk in light brown sugar until smooth. Stir in eggs, vanilla extract, and almond extract until well combined.
- In another bowl, mix together all-purpose flour, baking powder, salt, and almond flour. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in granulated sugar and sliced almonds.
- Pour the batter into the prepared pan and spread evenly. Bake for approximately 35 minutes or until golden brown on top.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg