Description

Indulge in a slice of decadence with our Decadent Coffee Cheesecake: A Sweet Slice of Bliss. This luxurious dessert combines the rich, bold flavors of coffee with a creamy cheesecake that melts in your mouth. Perfect for any celebration or simply as a sweet treat after a long day, this cheesecake is sure to impress your guests and become a favorite. With its velvety texture and delightful chocolate ganache topping, every bite promises satisfaction. Easy to prepare, even for novice bakers, this recipe offers customizable options to suit any palate. Elevate your dessert game with this exquisite coffee-infused indulgence that’s perfect for brunches, dinner parties, or cozy nights in.

Ingredients

Scale

24 crushed Oreos
6 tablespoons melted salted butter
16 ounces softened cream cheese
3/4 cup granulated sugar
1 teaspoon coffee extract
3 large eggs (room temperature)
1 cup heavy cream (or non-dairy alternative)
1/2 cup cold brew coffee
8 ounces chopped bittersweet chocolate (for ganache)

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Instructions

Preheat the oven to 325°F (160°C). Combine crushed Oreos and melted butter in a bowl; press into the bottom of a springform pan.
Beat softened cream cheese and granulated sugar until smooth; add coffee extract and mix well.
Incorporate eggs one at a time, followed by heavy cream and cold brew coffee. Mix in lemon juice, salt, and flour if using.
Pour filling over the crust; bake for about 85 minutes until set but slightly jiggly in the center. Cool in the oven with the door slightly ajar for an hour.
Refrigerate covered for at least 4 hours or overnight.
To make ganache, heat heavy cream until simmering; pour over chopped chocolate and stir until smooth. Allow to cool slightly before pouring over chilled cheesecake.

Prep Time: 20 minutes
Cook Time: 85 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 28g
Sodium: 220mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 120mg