Description

Indulge in the delightfully rich experience of Decadent Sticky Toffee Pudding, a classic dessert that marries moist sponge cake with a luscious toffee sauce. Perfect for family gatherings or special celebrations, this pudding brings together the sweet flavors of fresh dates and a creamy toffee topping, creating a mouthwatering treat that will tantalize your taste buds. Easy to prepare, this dessert is accessible for bakers of all skill levels and is sure to impress your guests with its warm and comforting appeal.

Ingredients

Scale

1 cup finely chopped dates
1 tsp baking soda
1/2 cup granulated sugar
1/2 cup unsalted butter
2 large eggs
1 cup all-purpose flour
1 tsp vanilla extract
1 cup heavy cream
1 cup brown sugar
1/4 cup light corn syrup

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Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, combine chopped dates and baking soda with one cup of boiling water. Let sit for 15 minutes.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
Beat in eggs one at a time, then stir in vanilla extract.
Gently fold in sifted flour and the date mixture until combined.
Pour the batter into a greased baking dish and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
For the toffee sauce, heat heavy cream, brown sugar, and light corn syrup in a saucepan over medium heat until dissolved; simmer for about 5 minutes until thickened.
Allow the pudding to cool for about 5 minutes before serving; drizzle with warm toffee sauce.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 40g
Sodium: 80mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 3g
Cholesterol: 80mg