Description

Delight in the wholesome goodness of Delicious Honey Oatmeal Cookies, a perfect blend of chewy texture and natural sweetness. Made with creamy honey and hearty oats, these cookies are not only easy to prepare but also versatile enough for any occasion—from family gatherings to cozy evenings at home. With a hint of coconut and the option to add your favorite mix-ins like nuts or chocolate chips, these cookies are sure to be a hit with everyone. Enjoy them fresh out of the oven or as an afternoon snack; either way, they bring warmth and joy to your day!

Ingredients

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1 cup softened butter
1 cup honey
1 egg
2 cups quick oats
1 ½ cups sweetened shredded coconut
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper.
In a mixing bowl, cream together softened butter and honey until smooth. Beat in the egg.
In another bowl, whisk together flour, baking powder, baking soda, salt, and shredded coconut.
Gradually combine the dry ingredients with the wet mixture until just blended.
Gently fold in quick oats.
Drop tablespoon-sized portions onto prepared sheets, spacing them apart.
Bake for about 8 minutes or until golden brown around the edges.
Cool on the baking sheet before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 7g
Sodium: 75mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg