Description
Indulge in the delightful experience of homemade Deliciously Flaky Cheese Danish, a pastry that boasts an irresistibly flaky exterior and a creamy filling. Perfect for breakfast or brunch, these danishes are not only a treat for the taste buds but also a feast for the eyes. With layers of buttery goodness, they can easily impress your family or guests at any gathering. Customize them with your favorite fruit preserves or fresh berries to elevate their charm even further. This easy recipe is perfect for bakers of all skill levels, ensuring that everyone can enjoy these delectable delights right from their own kitchen.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 cup warm whole milk
- 1 large egg
- 1 cup cold unsalted butter (for laminating)
- 7 oz cream cheese (softened)
- 1/4 cup granulated sugar (for filling)
- Glaze: powdered sugar, milk or lemon juice
Instructions
- In a mixing bowl, combine flour, sugar, and salt. In another bowl, mix warm milk with yeast; let it foam.
- Add egg and yeast mixture to the dry ingredients; mix until combined and knead for about 6-8 minutes.
- Chill dough for 30 minutes. Prepare the butter block by shaping cold butter into an 8-inch square.
- Roll out dough into a 16-inch square; place butter block in center and fold corners over it.
- Roll into a rectangle and fold into thirds; chill for another 30 minutes. Repeat this rolling and folding two more times.
- Cut dough into squares, fill with cream cheese mixture, shape as desired.
- Let rise on baking sheets while preheating oven to 390°F (200°C). Bake for 15-20 minutes until golden brown.
- Cool completely before glazing with powdered sugar mixed with milk or lemon juice.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 Danish (110g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg