Description
Indulge in the delightful layers of DLux Mini Dessert Cups – Black Forest Cake Recipe, a no-bake dessert that transforms the classic flavors of Black Forest Cake into charming bite-sized treats. Each mini cup is filled with rich chocolate cake crumbles, light and airy whipped cream, and sweet cherry pie filling, making them an elegant addition to any gathering. Perfect for parties, holidays, or simply a sweet escape at home, these dessert cups are visually stunning and quick to prepare, allowing you to impress your guests without spending hours in the kitchen.
Ingredients
- 1 lb chocolate cake (crumbled)
- ¾ cup powdered sugar
- 1 cup heavy cream (cold)
- 1 cup cherry pie filling
- ¼ cup semisweet chocolate shavings
- 1 cup cherries with stems (for garnish)
Instructions
- Crumble the chocolate cake into small pieces and set aside.
- In a mixing bowl, whip cold heavy cream with powdered sugar until stiff peaks form.
- In mini dessert cups, layer as follows: chocolate cake crumbs, whipped cream, and cherry pie filling.
- Top with another swirl of whipped cream.
- Garnish with chocolate shavings and a cherry on top.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: German-Inspired
Nutrition
- Serving Size: 1 mini dessert cup (approximately 120g)
- Calories: 250
- Sugar: 22g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg