Description
Dolly’s Chicken and Stuffing Casserole is the quintessential comfort food, perfect for busy weeknights, gatherings, and cozy holidays. This dish features tender shredded chicken enveloped in a rich, creamy base topped with savory stuffing that creates a delightful harmony of flavors in every bite. Whether you’re serving it as a main course or pairing it with a fresh salad or steamed vegetables, this casserole is sure to please even the pickiest eaters. Plus, it’s make-ahead friendly—simply assemble it in advance and bake when ready to serve!
Ingredients
Scale
- 2-3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth; mix until smooth.
- Spread the chicken mixture evenly into the prepared baking dish.
- Prepare the stuffing mix according to package directions, using slightly less water for desired consistency.
- Spoon the stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35-40 minutes or until golden brown and bubbling around the edges.
- Allow the casserole to rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg