Description
Indulge in the refreshing delight of Easy 4-ingredient Strawberry Sago, a luscious dessert that combines the natural sweetness of ripe strawberries with creamy coconut milk and chewy tapioca pearls. This simple yet elegant treat comes together in just 30 minutes, making it perfect for any occasion—from family gatherings to casual get-togethers. The vibrant colors and smooth texture will impress your guests, while the ease of preparation ensures you can whip it up without hassle. Enjoy it chilled for a cooling treat on warm days or serve it at special celebrations to brighten up the dessert table.
Ingredients
Scale
- 28.2 oz strawberries (fully ripe & washed)
- 1/2 cup small uncooked tapioca pearls
- 1/2 cup sweetened condensed milk (or condensed coconut milk for a dairy-free version)
- 13.5 oz full-fat coconut milk (room temperature)
Instructions
- In a medium pot, bring 5 cups of water to a boil and add the tapioca pearls. Reduce heat and cook for 10 minutes while stirring occasionally.
- Turn off the heat, cover, and let soak for an additional 10–15 minutes until translucent.
- Strain the cooked tapioca using a fine mesh sieve and rinse under cold water until cool.
- In a bowl, mix the strained tapioca with room temperature coconut milk.
- Blend 17.6 oz of hulled strawberries with sweetened condensed milk until smooth.
- Combine the strawberry mixture with the tapioca and coconut milk mixture, adjusting sweetness as needed.
- Serve in bowls, topping with diced strawberries and fresh mint if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking/Blending
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 234
- Sugar: 27g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg