Description
Indulge in the delightful world of Easy Brownie Truffles, a perfect blend of rich brownie flavor and creamy goodness. These bite-sized treats are an effortless way to satisfy your sweet tooth and impress your guests at any gathering. With a quick preparation using boxed brownie mix and cream cheese, these truffles are not only delicious but also incredibly versatile. You can customize the chocolate coating and toppings to match any occasion or personal preference. Whether served at a birthday party, holiday celebration, or as a cozy night indulgence, these truffles are sure to be a hit. Easy to make and even easier to enjoy, they’re the perfect homemade gift that friends and family will love!
Ingredients
- 1 (18 ounce) box of brownie mix (plus ingredients listed on the box)
- 8 ounces full-fat cream cheese (room temperature)
- 3 cups chocolate melting wafers
- Sprinkles for decorating
Instructions
- Prepare brownies in a 9×13 inch pan according to package instructions; let cool completely.
- In a large bowl, crumble the cooled brownies, leaving out firmer edges.
- Add room temperature cream cheese and mix with a hand or stand mixer until smooth.
- Roll mixture into 1 tablespoon-sized balls and place on parchment-lined baking sheet. Freeze for 30 minutes.
- Melt chocolate wafers in a microwave-safe bowl in 20-second increments until smooth.
- Dip each frozen truffle into melted chocolate using a fork, tapping off excess before placing back on the baking sheet.
- Immediately add sprinkles on top before the chocolate sets.
- Refrigerate for 15-20 minutes until coating is firm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg