Description
Indulge in the delightful experience of Easy Chocolate Croissant Cinnamon Rolls—a perfect blend of flaky puff pastry, rich chocolate, and warm cinnamon sugar. These rolls are simple to prepare and make an impressive addition to any breakfast or brunch table. With just 10 minutes of prep time, you can enjoy these delicious pastries fresh from the oven. The beautiful croissant shape and sweet aroma will surely impress your family and guests alike.
Ingredients
Scale
- 1 sheet puff pastry (thawed but cold)
- 3 tbsp unsalted butter (softened)
- 0.33 cup brown sugar (packed)
- 1 tbsp cinnamon
- 0.5 tsp vanilla extract
- 0.33-0.5 cup chocolate chips
- 1 egg (beaten) for egg wash
- Optional glaze: 0.5 cup powdered sugar, 1-2 tbsp milk, 0.25 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the cold puff pastry on a floured surface until even.
- In a bowl, mix softened butter, brown sugar, cinnamon, and vanilla until smooth.
- Spread the mixture over the pastry and sprinkle chocolate chips on top.
- Roll the pastry tightly into a log and slice into 8 equal pieces.
- Brush each roll with beaten egg for a golden finish.
- Bake for 18–22 minutes until golden brown and flaky.
- While baking, prepare the optional glaze by mixing powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over warm rolls before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 10g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg