Description
Indulge in the delightful harmony of flavors with our Easy Peanut Butter Chocolate Chip Banana Bread Recipe. This moist and nutty banana bread is a fantastic treat for breakfast, dessert, or an afternoon snack. With the rich taste of peanut butter complemented by gooey chocolate chips, each bite promises satisfaction and a boost of energy. Quick to prepare in just 15 minutes, this recipe utilizes simple ingredients like ripe bananas and creamy peanut butter, making it a nutritious option that children and adults alike will love. Plus, it’s freezer-friendly, so you can enjoy this tasty loaf whenever cravings strike.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine mashed bananas, peanut butter, melted butter, eggs, and brown sugar until smooth.
- In another bowl, mix all-purpose flour, baking soda, and salt until well combined.
- Gently fold the dry mixture into the wet ingredients using a rubber spatula until just combined.
- Fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for about 55-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg