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Easy Christmas Peppermint Creams

Easy Peppermint Creams


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  • Author: Margaret Williams
  • Total Time: 30 minutes
  • Yield: Approximately 22 servings 1x

Description

Indulge in the festive joy of Easy Peppermint Creams, an irresistible treat that captures the spirit of the holiday season. These creamy bites are not only a breeze to prepare but are also perfect for sharing with loved ones or gifting to friends. With their rich peppermint flavor and smooth chocolate coating, these delightful confections are an excellent addition to your dessert table. No baking is required, making them a quick and fun activity for the whole family. Customize the minty taste to suit your preference and enjoy a sweet treat that will leave everyone asking for more!


Ingredients

Scale
  • 400g powdered sugar, sifted
  • 1 tablespoon condensed milk
  • 1-2 teaspoons peppermint extract
  • 100g dark chocolate chunks


Instructions

  1. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the sifted powdered sugar, condensed milk, and peppermint extract until thick and pliable.
  3. Shape the mixture into small balls or discs and place them on the prepared baking sheet.
  4. Melt the dark chocolate in a microwave-safe bowl, stirring until smooth.
  5. Dip each cream into the melted chocolate using a fork and let excess drip off before placing them back on the sheet.
  6. Allow the peppermint creams to set at room temperature or refrigerate for quicker results.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 18g)
  • Calories: 81
  • Sugar: 15g
  • Sodium: 2mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg