Description
Indulge in the tropical goodness of Easy Pineapple Coconut Quick Bread, a delightful loaf that brings the beach vibes right into your kitchen. Each slice is moist and tender, bursting with the sweet flavors of crushed pineapple and shredded coconut. Perfectly suited for breakfast, as a snack, or even dessert, this quick bread is incredibly simple to whip up—ideal for busy mornings or gatherings with friends and family. With no special ingredients required, it’s accessible for everyone to enjoy. Elevate your baking experience with this easy recipe that guarantees smiles with every bite.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 4 oz cream cheese (room temperature)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons coconut extract
- 1 (8 oz) can crushed pineapple (do not drain)
- 1 1/2 cups sweetened shredded coconut (divided)
Instructions
- Preheat your oven to 350°F. Grease a 9-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat the butter, cream cheese, and sugar until light and fluffy. Add eggs, vanilla extract, and coconut extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until combined. Fold in crushed pineapple and 1 cup of shredded coconut.
- Pour batter into the prepared loaf pan and sprinkle with remaining shredded coconut. Tent loosely with foil.
- Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg