Description

Indulge in the warmth and comfort of these Easy Pumpkin Muffins, a delightful treat that embodies the essence of fall. Perfect for breakfast, snacks, or even dessert, these muffins are quick to prepare—no mixer needed! The blend of pumpkin puree and warm spices delivers a moist and flavorful bite that’s not overly sweet, making them ideal for any time of day. You can enjoy them plain or elevate the experience by adding chocolate chips or nuts for an extra touch.

Ingredients

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1 and 3/4 cups (219g) all-purpose flour
1 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1 and 1/2 teaspoons pumpkin pie spice
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup (120ml) vegetable oil (or melted coconut oil)
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
1 and 1/2 cups (340g) canned pumpkin puree
2 large eggs
1/4 cup (60ml) milk (dairy or nondairy)

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Instructions

Preheat oven to 425°F (218°C) and prepare a muffin pan with nonstick spray or liners.
In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt.
In another bowl, combine vegetable oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk.
Pour wet ingredients into dry ingredients and fold gently until just combined.
Fill muffin liners to the top with batter.
Bake for 5 minutes at 425°F; then reduce temperature to 350°F (177°C) for an additional 16–17 minutes until a toothpick comes out clean.
Allow muffins to cool before serving.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 185
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 32mg