Description
Elevate your culinary creations with this Easy Raspberry Coulis, a vibrant sauce that brings a delightful tangy sweetness to any dish. In just 15 minutes, you can whip up this simple yet delicious sauce using fresh or frozen raspberries. Perfect for drizzling over pancakes, swirled into yogurt, or topping off a slice of cheesecake, this coulis adds both flavor and a stunning pop of color to your meals. With its natural ingredients and customizable sweetness, it’s a versatile addition to your dessert and breakfast repertoire that everyone will enjoy.
Ingredients
Scale
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine raspberries, sugar, lemon juice, and salt. Cook over medium-low heat while stirring until the raspberries release their juices.
- Stir occasionally as the mixture simmers for about 8 minutes until slightly thickened.
- Remove from heat and strain through a fine mesh strainer into a bowl using a spatula to extract the pulp.
- Allow the coulis to cool before transferring it to an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce-making
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg