Description
Indulge in the delightful experience of making this Easy Strawberry Crisp, a warm dessert that perfectly balances sweet and tart flavors. With just 15 minutes of prep time, you’ll create a scrumptious treat featuring juicy strawberries enveloped in a crunchy oat topping. Ideal for family gatherings or cozy evenings, this strawberry crisp pairs beautifully with a scoop of vanilla ice cream or can be enjoyed on its own. The simplicity of this recipe allows you to customize it with your favorite spices or additional fruits, making it a versatile option for any occasion. Treat yourself and your loved ones to this easy-to-make dessert that promises to impress!
Ingredients
Scale
- 5 cups fresh strawberries (halved/quartered)
- ⅔ cup old-fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- 1-2 tablespoons orange juice
- ¼ teaspoon vanilla extract
- 2-4 tablespoons granulated sugar
- ¼ cup all-purpose flour
Instructions
- Preheat the oven to 350°F and grease a 9-inch deep dish pie plate.
- In a mixing bowl, combine strawberries with orange juice, vanilla extract, granulated sugar, and flour; toss gently.
- In another bowl, mix oats, flour, brown sugar, granulated sugar, salt, and cinnamon. Add melted butter and stir until crumbly.
- Layer the strawberry mixture in the baking dish and evenly spread the crumble topping over it.
- Bake for about 35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg