Description
Whip up this Easy Thai Peanut Sauce Recipe in just 5 minutes! Perfect for noodles or dipping—try it today for delicious flavor!
Ingredients
Scale
- ¼ cup creamy peanut butter
- 2 tablespoons Thai red curry paste (or chili-garlic paste)
- 2 tablespoons soy sauce
- 1 tablespoon rice apple vinegar
- 2 tablespoons chili-garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon cayenne powder (or use paprika for a milder heat)
- 1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated)
- 1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger)
- 1 tablespoon water (or more as needed for thinning)
- 2 tablespoons roasted peanuts (crumbled)
Instructions
- In a mixing bowl, whisk together all ingredients until smooth.
- Gradually add water, one teaspoon at a time, until desired consistency is reached.
- Serve immediately or store in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Sauce
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg