Description
Indulge in the delightful taste of Easy Zero Sugar Brownies with Greek Yogurt, where health meets indulgence! These fudgy brownies are a guilt-free treat that combines rich chocolate flavor with creamy Greek yogurt, making them a perfect dessert for any occasion. Whether you’re hosting a family gathering or enjoying a cozy movie night, this quick and easy recipe will satisfy your sweet tooth without the added sugar. With just 10 minutes of prep time and simple ingredients, you can whip up a batch of these delicious brownies that are not only tasty but also packed with protein. Customize them to your liking by adding nuts or swapping in different yogurt flavors for a unique twist!
Ingredients
Scale
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt
- 1/2 cup sweetener of choice
- 3/4 cup all-purpose flour (gluten-free option available)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk (like unsweetened almond milk)
- Optional: 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together the yogurt, sweetener, and milk until smooth.
- In another bowl, sift together the flour, cocoa powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped chocolate pieces and optional chocolate chips.
- Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- Let cool for at least 10 minutes before cutting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 75g)
- Calories: 160
- Sugar: 3g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg