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Everything Cream Cheese Stuffed Mini Bell Peppers

Everything Cream Cheese Stuffed Mini Bell Peppers


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  • Author: Margaret Williams
  • Total Time: 25 minutes
  • Yield: Approximately 20 servings 1x

Description

Everything Cream Cheese Stuffed Mini Bell Peppers are delightful bite-sized appetizers bursting with flavor. These vibrant peppers are filled with a creamy mixture of whipped cream cheese and shredded cheddar, enhanced with everything bagel seasoning for that perfect savory touch. They’re versatile enough for any occasion, whether it’s a party, game day, or a casual gathering. Simple to prepare and visually appealing, these stuffed peppers make a fantastic addition to your appetizer spread. Serve them warm or cold, and watch as they become the star of the show!


Ingredients

Scale
  • 20 mini sweet peppers
  • 8 oz whipped cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 tbsp everything bagel seasoning


Instructions

  1. Preheat your oven to 350°F (175°C) if baking.
  2. Halve the mini sweet peppers and remove seeds.
  3. In a mixing bowl, combine whipped cream cheese, shredded cheddar cheese, and everything bagel seasoning; mix until smooth.
  4. Stuff each pepper half with the cream cheese mixture evenly.
  5. Optionally, sprinkle extra everything bagel seasoning on top.
  6. Bake for 15 minutes or air fry at 350°F for 3-5 minutes until heated through.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking/Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 70
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg